Simple Way to Make Speedy Beef Tendons and Nappa Cabbage in Coconut Sauce

Beef Tendons and Nappa Cabbage in Coconut Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Tendons and Nappa Cabbage in Coconut Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
  1. Get 200 grams beef tendons (gravels) cut into mini squares, boil
  2. Make ready 6 pieces nappa cabbage leaves, slice
  3. Take 2 garlics, slice
  4. Prepare as needed Water
  5. Make ready Oil for frying
  6. Prepare 70 ml coconut cream
  7. Prepare Salt
  8. Take Pepper
  9. Take Sugar
  10. Make ready Chicken powder
Instructions to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
  1. Heat the oil in a fying pan.
  2. Add the garlics and stir until fragrant.
  3. Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
  4. Add in the tendons. Let it simmer until soft.
  5. Add in the nappa cabbage. Stir again.
  6. Then add the seasonings. Stir and taste test.
  7. Turn off the heat when everything is ready.
  8. Serve.

So that’s going to wrap it up for this exceptional food beef tendons and nappa cabbage in coconut sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!