Easiest Way to Prepare Homemade Beef Tendons and Nappa Cabbage in Coconut Sauce

Beef Tendons and Nappa Cabbage in Coconut Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Tendons and Nappa Cabbage in Coconut Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
  1. Make ready 200 grams beef tendons (gravels) cut into mini squares, boil
  2. Make ready 6 pieces nappa cabbage leaves, slice
  3. Get 2 garlics, slice
  4. Take as needed Water
  5. Get Oil for frying
  6. Make ready 70 ml coconut cream
  7. Prepare Salt
  8. Make ready Pepper
  9. Make ready Sugar
  10. Get Chicken powder
Instructions to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
  1. Heat the oil in a fying pan.
  2. Add the garlics and stir until fragrant.
  3. Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
  4. Add in the tendons. Let it simmer until soft.
  5. Add in the nappa cabbage. Stir again.
  6. Then add the seasonings. Stir and taste test.
  7. Turn off the heat when everything is ready.
  8. Serve.

So that’s going to wrap it up for this exceptional food beef tendons and nappa cabbage in coconut sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!