How to Prepare Speedy Vegetable Pulao

Vegetable Pulao

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetable Pulao is something which I’ve loved my entire life. They are nice and they look wonderful.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal. If you do not have much time but want to prepare a quick and comforting meal.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable pulao using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Pulao:
  1. Prepare 2 Cups basmati rice , long grain .
  2. Get 2 Tablespoons ghee
  3. Get ½ Cup mixed frozen vegetables
  4. Take 1/4 Cup cashews raw
  5. Prepare 1 cinnamon stick
  6. Prepare 1 bay leaf (tej patta)
  7. Get 5 cloves
  8. Take 4 pods cardamom
  9. Make ready 4 Cups water

Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. The vegetable pulao is a much sought after entry. High on the comfort factor and loaded with veggies, you can have it delivered home or order a take away on days when you don't feel like cooking supper.

Steps to make Vegetable Pulao:
  1. Wash and clean the rice. soak it in water for about 15 - 20 minutes.
  2. In a non-stick dish, heat the ghee.
  3. Add the cinnamon, bay leaf, cloves and cardamom. stir till they splutter and release their flavour into the ghee.
  4. Add the cashews, and stir till lightly browned.
  5. Add the mixed frozen vegetables (carrots, peas, beans & corn is what i use) and stir till coated with the ghee, about 2 minutes.
  6. Add the drained rice, and fry it in the ghee for about 1 minute. the rice should take on a pale creamish colour, and all the moisture should evaporate.
  7. When the rice looks well 'fried', add the water and bring to the boil.
  8. When it reaches the boil, cover and reduce the heat to a simmer. the rice will cook in its own steam - about 15 minutes.
  9. Check the rice after 15 minutes, the moisture should be completely evaporated (and the rice shouldn't be burned at the bottom!)
  10. Turn off the heat and let the rice rest, covered, for about 8 - 10 minutes.
  11. Transfer to a serving platter, and serve with your choice of curry.

The vegetable pulao is a much sought after entry. High on the comfort factor and loaded with veggies, you can have it delivered home or order a take away on days when you don't feel like cooking supper. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up with this special food vegetable pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!