Easiest Way to Make Homemade Pan con relleno de chicharrón
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan con relleno de chicharrón. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan con relleno de chicharrón is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pan con relleno de chicharrón is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pan con relleno de chicharrón using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan con relleno de chicharrón:
- Prepare carne de cerdo empresas
- Take ajo
- Get cebolla
- Prepare orégano
- Make ready apio
- Get Sal
- Take cebollas picadas la Juliana finamente
- Prepare tomates sin pepa sin piel picados en cuadrados
- Take limones exprimidos
- Prepare vinagre blanco
Steps to make Pan con relleno de chicharrón:
- En una olla sancochamos la carne de cerdo con sal, orégano, ajo, apio y reservamos.
- En una sartén doramos la carne de cerdo con manteca o aceite y reservamos. A medida que se van dorando vamos poniendo en otro platito para que vaya saliendo su aceite en otro platito.
- Tener lista la cebolla picada a la Juliana bien lavada con el tomate, removemos y lavamos varias veces con limón y sal para quitar su acidez. Al final añadimos sal al gusto, el jugo de limón y unas gotas de vinagre blanco.
- Tenemos listo los panes y abrir por mitad y luego echamos la ensalada y encima los chicharrones.
- A disfrutar con un cafecito caliente.
So that’s going to wrap this up with this special food pan con relleno de chicharrón recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!