Recipe of Homemade Quick Vegetable Curry
Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick vegetable curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick Vegetable Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Quick Vegetable Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick vegetable curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Vegetable Curry:
- Prepare 1 tbsp olive oil
- Take 1 onion
- Take 2 clove garlic
- Get 2 1/2 tbsp curry powder
- Prepare 2 tbsp tomato purée
- Prepare 1 can chopped tomatoes
- Make ready 1 vegetabe stock cube
- Prepare 340 ml water
- Prepare 300 grams frozen mixed vegetables
- Make ready salt
- Make ready pepper
- Get To Serve
- Get Rice
- Take naan
Instructions to make Quick Vegetable Curry:
- Chop the onion and crush the garlic.
- In a measuring jug, make up the stock cube with 340ml of boiling water. Add the curry powder and tomato pureé.
- In a large saucepan over a medium high heat, heat the oil and sauté the onion and garlic until golden.
- Stir in the chopped tomatoes, stock mixture, mixed vegetables, salt, and pepper. Cook for approximately 30 minutes.
- Serve with rice or naan. Garnish with coriander if you have some.
So that is going to wrap this up for this exceptional food quick vegetable curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!