Recipe of Favorite Coconut Poke Cake
Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut poke cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Poke Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Coconut Poke Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut poke cake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Poke Cake:
- Take 1 (18.25 oz.) package white cake mix (I used a Funfetti cake mix)
- Get 1 (14 oz) can cream of coconut (you can find this in with mixed drinks . I got mine at walmart)
- Take 1 (14 oz) can sweetened condensed milk
- Make ready 1 (16 oz) container frozen whipped topping - thawed
- Prepare 1 (8 oz) bag flaked coconut
Instructions to make Coconut Poke Cake:
- Prepare and bake cake mix according to package directions .Remove cake from oven when it is done. While cake is still hot . Poke holes all over the top of cake using a fork.
- Mix cream of coconut and sweetened condensed milk together. Pour over top of still hot cake.
- Let cake cool completely. Then frost with topping and top with flaked coconut. Keep cake refrigerated.
So that’s going to wrap it up with this special food coconut poke cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!