Recipe of Quick Som Tum Salad (Green Papaya Salad)
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, som tum salad (green papaya salad). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green papaya salad is the most popular dish among women in Thailand according to a survey I heard on TV there. The two most popular types of green papaya salad have either dried shrimp or salted crab. Green papaya salad with dried shrimp and peanuts is called som tum thai. Here is a new and improved recipe for the famous northeastern Thai salad!
Som Tum Salad (Green Papaya Salad) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Som Tum Salad (Green Papaya Salad) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have som tum salad (green papaya salad) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Som Tum Salad (Green Papaya Salad):
- Get 250 grams Green papaya (see Step 1 for instructions)
- Get 1/3 Carrot
- Prepare 1 Green pepper
- Get 1/6 Cabbage
- Take 1 small Tomato
- Take Sauce
- Take 2 tbsp Lemon juice
- Make ready 4 tbsp Fish sauce
- Take 3 tsp Sugar
- Prepare 1 Sliced red chilli pepper (as desired) and grated garlic (1/2 tsp)
- Prepare 10 grams Peanuts (finely chopped)
It is eaten by itself as a snack, or with marinated grilled beef and chicken. Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Locally known in Thailand as som tam (Thai: ส้มตำ, pronounced [sôm tām]), in Laos as tam som (Lao: ຕໍາສົ້ມ).
Steps to make Som Tum Salad (Green Papaya Salad):
- Julienne the green papaya, soak in water, and drain. See this recipe for tips: https://cookpad.com/en/recipes/146083-how-to-prepare-green-papaya - - https://cookpad.com/us/recipes/146083-how-to-prepare-green-papaya
- Julienne the carrot, green pepper, and cabbage. Chop the tomatoes into 1 cm chunks.
- Combine the seasoning ingredients.
- Combine Steps 1, 2, and 3 with the combined seasoning ingredients to finish.
Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Locally known in Thailand as som tam (Thai: ส้มตำ, pronounced [sôm tām]), in Laos as tam som (Lao: ຕໍາສົ້ມ). As the name implies, green papaya is basically an unripe papaya. It has a really mild taste, and a texture almost similar to a cucumber or daikon radish I got a bag of already-shredded green papaya and took my treasure home to make fresh green papaya salad. If you simply cannot find green.
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