Recipe of Perfect Meringhe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meringhe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meringhe is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Meringhe is something that I have loved my whole life.

Solution: Make sure the pie filling is hot before you spread meringue over it, then spread to the edges to seal. Hot filling ensures that the inside of the meringue cooks, preventing weeping. Sprinkling fine cake crumbs, vanilla wafer crumbs, or soft white bread crumbs over the filling will absorb liquid between the meringue and the pie filling, which will also prevent weeping. Meringue (/ m ə ˈ r æ ŋ /, mə-RANG; French pronunciation: [məʁɛ̃ɡ]) is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.

To begin with this recipe, we have to prepare a few components. You can have meringhe using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meringhe:

1. Prepare 150 g albumi
2. Make ready 300 g zucchero semolato
3. Prepare 1 bustina zucchero vanigliato

You will need egg whites and sugar (and in some cases, icing sugar). In general, double the weight of sugar is used in relation to the weight of whites. In the large bowl of an electric mixer resting over the. Perfect meringues depend on totally yolk-free whites.

Steps to make Meringhe:

1. Scaldare tutti gli ingredienti in un pentolino antiaderente a bassa temperatura fino a raggiungere la temperatura di 45 gradi
2. Trasferire tutti gli ingredienti in planetaria e montare con le fruste a massima velocità per circa 20 minuti finché il composto non sarà lucido e solido
3. Trasferire in una sac a poche e dare la forma alle meringhe su carta da forno.
4. Cuocere a 100 gradi per circa due ore. Il tempo varia in base alla dimensione della meringa.

In the large bowl of an electric mixer resting over the. Perfect meringues depend on totally yolk-free whites. These crispy little morsels travel well and make great gifts too. In a small pot over low heat, combine sugar and water. Swirl the pot over the burner to dissolve the sugar completely.

So that is going to wrap it up with this exceptional food meringhe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!