Easiest Way to Make Speedy Sayap Ayam Kecap

Sayap Ayam Kecap

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sayap ayam kecap. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sayap Ayam Kecap is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sayap Ayam Kecap is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sayap ayam kecap using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sayap Ayam Kecap:
  1. Take sayap ayam
  2. Prepare air perasan jeruk nipis
  3. Take garam
  4. Prepare Bumbu-bumbu :
  5. Get bawang putih,geprek
  6. Prepare bawang bombai,iris2
  7. Get kecap manis (sesuai selera)
  8. Get saus tiram
  9. Get saus tomat
  10. Prepare kecap inggris
  11. Make ready minyak wijen
  12. Take margarin
  13. Take Garam
  14. Get Gula
Instructions to make Sayap Ayam Kecap:
  1. Cuci bersih ayam,potong sayap ayam menjadi 2 bagian. Rendam dgn air perasan jeruk nipis dan garam,remas2. Diamkan -/+ 15 menit.
  2. Cuci kembali ayam sebentar saja,lalu goreng setengah matang,sisihkan.
  3. Panaskan minyak goreng sedikit,masukkan margarin,tunggu hingga leleh. Tumis bawang putih hingga layu dan wangi.
  4. Masukkan kecap manis,saus tomat,saus tiram,aduk rata. Lalu masukkan sayap ayam,aduk kembali.
  5. Tambahkan air secukupnya,kecap inggris,minyak wijen,garam,gula. Aduk hingga semua bumbu tercampur rata,lalu koreksi rasa.
  6. Jika sdh pas,masukkan bawang bombai yg telah di iris,aduk hingga rata lalu matikan kompor. Siap di sajikan.

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