Steps to Make Speedy Easy Turkey Pot Pie

Easy Turkey Pot Pie

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, easy turkey pot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Turkey Pot Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Turkey Pot Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

Use frozen veggies, a premade pie crust, and cooked turkey meat to make your family a savory pot pie the easy way. The creamy filling is flavored with Cheddar cheese. Cozy up to a pot pie that's in the oven in minutes. MORE+ LESS Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust.

To get started with this recipe, we have to first prepare a few components. You can cook easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Turkey Pot Pie:
  1. Take 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
  2. Take 1 can (10.5oz) Milk - one full soup can
  3. Get 2 cup Frozen Mixed Vegetables (your choice)
  4. Make ready 2 cup Cubed Turkey (can also use chicken)
  5. Take 1 large Russet Potato - cubed
  6. Prepare 1/4 Onion, chopped - to taste
  7. Get 1 Salt & Pepper - to taste
  8. Take 2 9" Pie Crusts - packaged, ready made

This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. This turkey pot pie has a comforting creamy center with an extra-flaky top. Its the perfect little twist on the chicken classic! Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy.

Steps to make Easy Turkey Pot Pie:
  1. Preheat oven to 425°.
  2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
  3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
  4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
  5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
  6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
  7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

Its the perfect little twist on the chicken classic! Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an. This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too.

So that is going to wrap this up for this exceptional food easy turkey pot pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!