Recipe of Speedy Sfogliatine glassate

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sfogliatine glassate. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The Italian "Sfogliatine glassate" are puff-pastry cookies, with a melting taste, ideal for being enjoyed accompanying your daily tea or coffee ritual. It contains wheat, egg, milk; may contain traces of nuts. Some ingredients can cause allergic reactions in sensitive individuals. Put the flour, sugar and salt in a bowl and gradually mix in the water with your hands forming a stiff dough.

Sfogliatine glassate is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sfogliatine glassate is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sfogliatine glassate using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sfogliatine glassate:

1. Get 1 confezione e mezza di pasta sfoglia fresca rettangolare
2. Get 1 albume a temperatura ambiente
3. Get 130 gr zucchero a velo
4. Get qualche cucchiaio confettura, gusto a vostro piacere
5. Make ready (io di pesche home made)

This recipe is all about the dough. I use King Arthur® Bread Flour and Bob's Red Mill® Semolina Flour. These sfogliatine in a form of whirly windmill are super cute and definitely ADDICTIVE. Both kids and adults just LOVE them.

Instructions to make Sfogliatine glassate:

1. Per prima cosa passare la confettura con un colino in modo da eliminare pezzi più consistenti o residui di buccia.
2. Mettere la confettura in una sac a poche con un beccuccio tondo piccolissimo (io numero 2),oppure creare un conetto con la carta forno.
3. Preparare la glassa mescolando l'albume con lo zucchero a velo,deve avere la consistenza di uno yogurt. Se vi sembra troppo fluida aggiungere ancora un po' di zucchero a velo.
4. Tagliare la sfoglia in rettangoli utilizzando un coltello affilato o un tagliapasta.
5. Adagiare i rettangoli di sfoglia distanziandoli leggermente tra loro, su una teglia ricoperta da carta forno, e aiutandosi con un cucchiaino spalmare sopra la glassa preparata precedentemente.
6. Con la confettura messa nella sac a poche,creare delle losanghe sopra ogni rettangolo di sfoglia ricoperto di glassa.
7. Infornare in forno statico già caldo a 170 gradi per 20 minuti. Tenere d'occhio la cottura, perché può variare a seconda del proprio forno e dal tipo di marca di sfoglia che si usa.
8. Una volta pronte le sfogliatine lasciarle raffreddare su una gratella 😋

These sfogliatine in a form of whirly windmill are super cute and definitely ADDICTIVE. Both kids and adults just LOVE them. You also have full control how large or how small you want your "whirly windmills" to be. How to say sfogliatine in Italian? Update * Actual delivery time may vary.

So that’s going to wrap it up with this special food sfogliatine glassate recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!