Recipe of Quick Tuna-noodle-veggie casserole

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna-noodle-veggie casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuna casseroles are easy on the budget and always comforting. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you? The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with Add any veggies you wish here.

Tuna-noodle-veggie casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tuna-noodle-veggie casserole is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna-noodle-veggie casserole:

1. Get 1 each 10 oz can condensed cream of mushroom soup
2. Make ready 1 each 14.5 ounce can fire roasted diced tomatoes
3. Get 2 each 5 ounce can tuna in water do not drain
4. Get 1 each 8oz bag no yolk dumpling or egg noodles
5. Get 6 oz Frozen mixed vegetables or vegetables of your choice
6. Make ready 2 each Can of water using tomato can to measure
7. Make ready 1/2 cup Mozzarella cheese shredded
8. Take 2 tbsp Cream cheese
9. Make ready 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix

If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. How to make homemade tuna noodle casserole: Cook the noodles.

Instructions to make Tuna-noodle-veggie casserole:

1. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
2. Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
3. Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
4. Serve with garlic toast if you like

Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. How to make homemade tuna noodle casserole: Cook the noodles. A classic recipe for Tuna Noodle Casserole made totally from scratch - no condensed soup! It's cheesy, loaded with veggies, and has a potato Assemble and Bake the Casserole - Add the tuna and veggies, noodles, and peas to the sauce and toss to combined. Then transfer to a baking dish.

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