Simple Way to Make Perfect Pumpkin Caramel Cream Cheese Poke cake

Pumpkin Caramel Cream Cheese Poke cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin caramel cream cheese poke cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Caramel Cream Cheese Poke cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pumpkin Caramel Cream Cheese Poke cake is something which I’ve loved my entire life.

Finish Your Holiday Feast with the Grand Finale of All Desserts. The VERY BEST Pumpkin Poke Cake, EVER!!. This pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese frosting and topped with even more caramel sauce! You'll love every single morsel of this uber moist, delicious pumpkin cake!.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin caramel cream cheese poke cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Caramel Cream Cheese Poke cake:
  1. Prepare 1 box spice cake mix
  2. Get 1 cup canned pumpkin puree
  3. Get 1 cup water
  4. Prepare 3 eggs
  5. Take 1/2 cup vegetable oil
  6. Make ready 3/4 cup Carmel ice cream topping
  7. Make ready 1 pkg cream cheese at room temp
  8. Get 2 tbsp milk
  9. Make ready 1 cup powdered sugar
  10. Get 1 1/2 cup whipped topping

I'm really excited for today's Pumpkin Caramel Poke Cake recipe. It is simple and so easy and delicious! Ever since I made my Caramel Carrot Cake Poke Cake, I've been getting a lot of requests for a similar cake made with pumpkin. Pour the warm caramel sauce over the top of the hot cake, making sure to get the majority of the sauce into the holes of the cake.

Steps to make Pumpkin Caramel Cream Cheese Poke cake:
  1. Pre heat oven to 350 degrees. We used 24 cupcake liners during class so each student could easily sample the recipe after class. This recipe can be poured into 9"x 13" greased cake pan.
  2. With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil….stopping to scrape down the sides of the bowl. Mix until smooth.
  3. Spoon into cupcake liners or pour into a cake pan. Bake at 350 until a tooth pick inserted into the cake comes out clean. (approx 20 min cupcakes / 35 min cake pan)
  4. As soon as the cake is out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. Spoon half the caramel sauce over the holes in each cupcake or pour half the sauce over the holes in the top of the cake.
  5. While the cake cools, prepare the cream cheese frosting. Cream together the cream cheese, powered sugar and milk until smooth. Add the whipped topping and fold into the cream cheese mixture. Spread the frosting over the cooled cake. Drizzle the remaining caramel sauce over the frosted cake. Refrigerate leftovers…..if there are any!!!

Ever since I made my Caramel Carrot Cake Poke Cake, I've been getting a lot of requests for a similar cake made with pumpkin. Pour the warm caramel sauce over the top of the hot cake, making sure to get the majority of the sauce into the holes of the cake. Once the cake is cool, prepare the cream cheese frosting. With a hand or stand mixer, cream together the cream cheese, powdered sugar and milk until smooth and creamy. Pumpkin Caramel Cream Cheese Poke Cake recipe featured on DesktopCookbook.

So that’s going to wrap it up with this exceptional food pumpkin caramel cream cheese poke cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!