Recipe of Super Quick Homemade Indian potato greenpeas mushroom gravy
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indian potato greenpeas mushroom gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Indian potato greenpeas mushroom gravy is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Indian potato greenpeas mushroom gravy is something that I’ve loved my whole life.
Indian potato greenpeas mushroom gravy My favourite home made gravy. I miss my home and so i cooked this gravy, which reminds me of home made food. Hope you will enjoy it too. Aloo mushroom curry recipe - Potato and mushrooms make a wonderful combo in a curry.
To begin with this recipe, we must first prepare a few ingredients. You can cook indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indian potato greenpeas mushroom gravy:
- Make ready 2 large potatoes
- Prepare 1 cup frozen green peas, defrosted
- Get 1 cup button mushrooms, sliced
- Get 6 tomatoes, chopped into small pieces
- Prepare 1-2 tsp garam masala powder
- Take 1-2 tsp red chilli powder, add according to ur spice tolerance
- Get 1/4 tsp tumeric powder
- Make ready 1 onion, chopped finely
- Make ready salt
- Prepare 2-3 green chillies, slit into two
- Take 2 cups water
- Take oil
Next add green peas and half a cup of water and let it cook until they are tender. Add potatoes and salt mix it well, while mixing mash few pieces of potatoes that will give thickness to gravy. Restaurant Style Green Peas Masala is a delicious side dish which can be paired with any kind of Indian bread as well as jeera rice or ghee rice. This is a very simple recipe, though the list of ingredient is a little long but most of the ingredients are easily available in our kitchen.
Instructions to make Indian potato greenpeas mushroom gravy:
- In a heavy bottom pan, add oil, fry the onions till translucent
- Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
- Add the green peas and mix well
- Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
- Add the chopped tomatoes and cook on medium high flame
- Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
- Serve with plain rice or pulao or even chapathi
Restaurant Style Green Peas Masala is a delicious side dish which can be paired with any kind of Indian bread as well as jeera rice or ghee rice. This is a very simple recipe, though the list of ingredient is a little long but most of the ingredients are easily available in our kitchen. The texture of the gravy is creamy, silky and smooth. I have used cashew paste and curd which give this kind. Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop.
So that’s going to wrap it up with this exceptional food indian potato greenpeas mushroom gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!