Steps to Make Any-night-of-the-week Italian egg drop soup (stracchiatella)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian egg drop soup (stracchiatella). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Italian egg drop soup (stracchiatella) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Italian egg drop soup (stracchiatella) is something which I have loved my whole life. They are fine and they look wonderful.

After a few seconds, stir the egg mixture into the soup. Cook at a gentle simmer for another mi Stracciatella alla romana is the egg drop soup of Italian cooking. It starts with a rich meat broth (either chicken or beef), with a beaten mixture of whole eggs and grated Parmigiano-Reggiano streamed in to form tiny, light and flavorful clouds. A bit of fresh nutmeg and lemon complete the picture.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian egg drop soup (stracchiatella) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian egg drop soup (stracchiatella):

1. Make ready 3 cups good chicken stock
2. Get 2 eggs
3. Take 1/2 cup Italian style bread crumbs
4. Make ready 1/2 cup grated pecorino Romano cheese

It's easy to make with ingredients you usually have on hand — eggs, chicken stock, Parmesan cheese, and semolina. Stracciatella is also known as rag soup because straccetti means little rags and the egg mixture gives the… Stracciatella Italian Egg Drop Soup - Recipe. Many Italians remember eating hot stracciatella growing up. Like pastina, stracciatella is also considered an Italian "cure-all" because it instantly makes you feel better.

Steps to make Italian egg drop soup (stracchiatella):

1. Bring chicken stock to a boil on your stove top. ( I make my own chicken stock according to my nonis recipe but, you can use any flavor or store bought stock, broth, or bullion.)
2. While your waiting for your stock to boil, crack and scramble your eggs with a tbsp of water, then add your bread crumbs and cheese to your eggs and mix well.
3. When your stock is at a boil, start pouring the egg mixture slowly, at a steady stream into the stock while stirring it w a fork to make sure you break up the egg while its hitting the stock. The egg cooks immediately.
4. Let the soup boil a minute after all the egg is stirred in then, turn off the heat and your soup is ready. I like to add green onion, and a dash of hot sauce to mine along w some extra cheese. Please add whatever you like to yours. This soup taste awesome w some crunchy Italian bread broken into it or on the side with butter.

Many Italians remember eating hot stracciatella growing up. Like pastina, stracciatella is also considered an Italian "cure-all" because it instantly makes you feel better. Chop fresh spinach and set aside Whisk eggs, salt, pepper and parmesan cheese together and set aside Bring chicken broth, lemon juice, lemon zest and garlic to a boil; add chopped. Chop fresh spinach and set aside. Whisk eggs, salt, pepper and parmesan cheese together and set aside.

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