Step-by-Step Guide to Make Quick Minty Kokum Coconut Cooler
Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, minty kokum coconut cooler. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Solkadi, or sol kadi, is a chilled coconut milk-based drink from the Indian state of Maharashtra. It gets its pink hue and tart flavor from the dried kokum fruit, a At the base of the flavor of solkadi is the tart kokum fruit, a member of the mangosteen family that grows on the western coast of Maharashtra. Melt Kokum butter and coconut oil. Let cool down to room temperature and add liquid oil and EO.
Minty Kokum Coconut Cooler is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Minty Kokum Coconut Cooler is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook minty kokum coconut cooler using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minty Kokum Coconut Cooler:
- Get 1 1/2 cup Fresh Coconut Water
- Take 3/4 cup Sweetened Kokum Extract
- Get 1 scoop Vanilla Ice Cream (1/2 cup)
- Make ready 1/2 tsp Roasted Cumin Powder
- Prepare 10 Mint Leaves Roughly torn
- Get as required Ice Cubes For Serving
Cool refreshing Coconut mocktail �With loads of natural flavours and Coco Coolers - A one stop destination to quench your taste buds. It is a tender Coconut water #fresh #coconut #vegan #healthy #original #kokum #favourite #me #boss #baby #boss #life #challenging. A wide variety of coconut cooler options are available to you, such as material, use, and pattern type. Kokum Butter is well known for it's emollient and regenerative properties, making it one of the best choices for damaged skin preparations.
Steps to make Minty Kokum Coconut Cooler:
- To make the Minty Kokum Coconut Cooler, whizz together the kokum extract, mint leaves, coconut water and half the ice cream.
- Pour into glasses and add the ice cubes.
- Top with the remaining ice cream just before serving.
- Serve this refreshing Minty Kokum Coconut Cooler during parties or to beat the heat during harsh summers!
A wide variety of coconut cooler options are available to you, such as material, use, and pattern type. Kokum Butter is well known for it's emollient and regenerative properties, making it one of the best choices for damaged skin preparations. For a very basic moisturizing scalp treatment, blend equal parts of coconut oil and kokum butter in a blender and massage the mixture into your scalp at night. Kokum oil is a seed oil derived from the seeds of the kokum tree (Garcinia indica; also known as wild mangosteen or red mangosteen). Kokum oil is edible and can also be used for things other than cooking.
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