Recipe of Award-winning Minty Kokum Coconut Cooler
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, minty kokum coconut cooler. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Solkadi, or sol kadi, is a chilled coconut milk-based drink from the Indian state of Maharashtra. It gets its pink hue and tart flavor from the dried kokum fruit, a At the base of the flavor of solkadi is the tart kokum fruit, a member of the mangosteen family that grows on the western coast of Maharashtra. Melt Kokum butter and coconut oil. Let cool down to room temperature and add liquid oil and EO.
Minty Kokum Coconut Cooler is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Minty Kokum Coconut Cooler is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have minty kokum coconut cooler using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minty Kokum Coconut Cooler:
- Get 1 1/2 cup Fresh Coconut Water
- Get 3/4 cup Sweetened Kokum Extract
- Get 1 scoop Vanilla Ice Cream (1/2 cup)
- Prepare 1/2 tsp Roasted Cumin Powder
- Take 10 Mint Leaves Roughly torn
- Get as required Ice Cubes For Serving
Cool refreshing Coconut mocktail �With loads of natural flavours and Coco Coolers - A one stop destination to quench your taste buds. It is a tender Coconut water #fresh #coconut #vegan #healthy #original #kokum #favourite #me #boss #baby #boss #life #challenging. A wide variety of coconut cooler options are available to you, such as material, use, and pattern type. Kokum Butter is well known for it's emollient and regenerative properties, making it one of the best choices for damaged skin preparations.
Steps to make Minty Kokum Coconut Cooler:
- To make the Minty Kokum Coconut Cooler, whizz together the kokum extract, mint leaves, coconut water and half the ice cream.
- Pour into glasses and add the ice cubes.
- Top with the remaining ice cream just before serving.
- Serve this refreshing Minty Kokum Coconut Cooler during parties or to beat the heat during harsh summers!
A wide variety of coconut cooler options are available to you, such as material, use, and pattern type. Kokum Butter is well known for it's emollient and regenerative properties, making it one of the best choices for damaged skin preparations. For a very basic moisturizing scalp treatment, blend equal parts of coconut oil and kokum butter in a blender and massage the mixture into your scalp at night. Kokum oil is a seed oil derived from the seeds of the kokum tree (Garcinia indica; also known as wild mangosteen or red mangosteen). Kokum oil is edible and can also be used for things other than cooking.
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