Steps to Make Quick Coconut Tango with Rose Sandesh Balls

Coconut Tango with Rose Sandesh Balls

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut tango with rose sandesh balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Tango with Rose Sandesh Balls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Coconut Tango with Rose Sandesh Balls is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut tango with rose sandesh balls using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Tango with Rose Sandesh Balls:
  1. Prepare 1 litre milk
  2. Prepare 1/2 bowl sugar
  3. Get 100 ml. Cream
  4. Prepare 2 tbsp Milk powder
  5. Get 1 cup desicated coconut
  6. Take 30 gms paneer grated
  7. Take 1 tsp rose syrup
  8. Prepare 2-4 tbsp condensed milk
  9. Make ready 2 Tender Coconut
  10. Get 2 tbsp fresh coconut remove skin
  11. Get 4-5 kesar strings
  12. Prepare 1/4 tsp cardamom powder
Instructions to make Coconut Tango with Rose Sandesh Balls:
  1. Boil milk and add sugar stir well.Add Amul cream dilute milk powder. Till it's half in quantity. Let it cool.
  2. Now take tender coconut Malai and crush.Roast desiccated 1/4 cup.and fresh coconut crushed without brown part saute 4-5 mins. on slow flame.and add in a milk.Add tender coconut malai mix well and put in a fridge.
  3. Now mix desiccated coconut rose syrup with condensed milk and make a balls.
  4. Grate paneer add kesar and cardamom powder saute for 4-5mins. Let it cool. and make a small balls.
  5. Now make rose coconut balls.and add kesar cardamom powder in a paneern stuff in a rose ball put in middle. Set in a fridge for 2-3hrs. coconut tango is ready. Serve chilled. Yummy delicious Coconut tango with rose Sandesh is ready to serve.

So that’s going to wrap it up for this special food coconut tango with rose sandesh balls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!