Simple Way to Make Super Quick Homemade Japanese Mayonnaise
Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese mayonnaise. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Japanese Mayonnaise is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Japanese Mayonnaise is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have japanese mayonnaise using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Mayonnaise:
- Get 1 frozen egg (large) thawed
- Make ready 2 Tbsp white wine vinegar or rice vinegar
- Get 1 tsp Dijon mustard
- Prepare 1/4-1/3 tsp Salt
- Take 200 ml light flavored olive oil or avocado oil
Steps to make Japanese Mayonnaise:
- In a freezer safe container freeze a whole egg until completely frozen about 4 hours. Then thaw the egg in room temperature prior to make the mayo.
- With a hand blender mix together the egg, vinegar, mustard, and salt until well blended.
- With the blender running, slowly add the oil, about 1 Tbsp at a time. Once you've add half of the oil, you may add more at once.
- Move the hand blender vertically about 2 minutes until you have thick mayo.
- Scrape the mayo into a glass Mason jar. You may store the mayo up to 2 weeks in the fridge.
So that’s going to wrap it up for this exceptional food japanese mayonnaise recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!