Recipe of Quick Thai Coconut Chicken Soup

Thai Coconut Chicken Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai coconut chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Coconut Chicken Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Thai Coconut Chicken Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai coconut chicken soup using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Chicken Soup:
  1. Prepare 1/2 cup chicken boiled and shredded
  2. Get 1 capsicum sliced
  3. Take 5-6 beans chopped
  4. Make ready 2 tbsp green peas
  5. Get 1/2 cup shredded cabbage
  6. Take 2 tbsp spring onions chopped
  7. Get 5-6 cloves garlic minced
  8. Take 1/2 tsp ginger grated or paste
  9. Prepare 2 tbsp fresh lemon juice
  10. Prepare 1/2 tsp black pepper powder
  11. Make ready 1 tsp mixed herbs
  12. Take 4-5 dry lemon grass stalks broken to pieces
  13. Take 2 tbsp coriander chopped
  14. Take 1/2 cup coconut milk
  15. Get 2 tsp soya sauce
  16. Make ready 1 tbsp green chilli sauce
  17. Prepare 1 tsp red chilli sauce
  18. Make ready 1 tbsp thick coconut cream
  19. Prepare 1 tbsp cornflour
  20. Take 1 tbsp refined oil
Instructions to make Thai Coconut Chicken Soup:
  1. Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
  2. Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.

So that’s going to wrap this up for this special food thai coconut chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!