Steps to Prepare Award-winning Velvety Prawn Coconut Curry Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, velvety prawn coconut curry soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Velvety Prawn Coconut Curry Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Velvety Prawn Coconut Curry Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook velvety prawn coconut curry soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Velvety Prawn Coconut Curry Soup:

1. Get 15 ml coconut oil
2. Prepare 400 g prawn tails
3. Get 225 g onion, finely chopped
4. Get 5 ml freshly grated ginger
5. Get 7.5 ml finely crushed garlic (2 large cloves) - 1/2 teaspoon
6. Get 10 ml tomato puree
7. Prepare 7.5 ml freshly ground black pepper (approximately 1/2 teaspoon)
8. Get 10 ml fish spice (approximately 2 teaspoons)
9. Make ready 5 ml chilli flakes
10. Prepare 1.25 hot curry powder (approximately 1/4 teaspoon)
11. Make ready 1 vegetable stock sachet
12. Take 125 ml boiling water
13. Make ready 350 ml fresh cream
14. Take 250 ml coconut milk
15. Get 10 ml fish sauce
16. Get 30 ml lime juice
17. Take 15 ml full fat milk (optional)

Instructions to make Velvety Prawn Coconut Curry Soup:

1. In a pan, fry prawns in 15 ml coconut oil on low heat 2-3 mins till prawns are just pink in colour.
2. Saute the chopped onions in a separate pot until onions are goldren brown. This will take 5-10 mins on medium heat
3. Add the ginger and garlic and allow to simmer to saute for 4-5 mins on medium-low heat.
4. Add the tomato puree and continue stirring for 2 mins until the tomato is amalgamated.
5. Add the prawns, black pepper, fish spice, chill flakes, curry powder, parsley or coriander and stir for 5 mins until the spices are cooked through.
6. Add the vegetable stock to the boiling water and mix until dissolved then add to the prawn curry mixture.
7. Add the freh cream and coconut milk and cook stirring continuously until the soup thickens about 2-3 mins.
8. Once the soup has thickened up, add the lime juice add continue stirring. Add the fish sauce and adjust seasoning as required.
9. Allow the soup to reduce until it reaches your desired consistency. If it thickens too much add the milk one tablespoon at a time to loosen it up.
10. Serve garnished with chopped parsley and a few slices of crusty bread, Jasmine rice or noodles.

So that is going to wrap this up with this special food velvety prawn coconut curry soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!