Recipe of Homemade Velvety Prawn Coconut Curry Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, velvety prawn coconut curry soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Velvety Prawn Coconut Curry Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Velvety Prawn Coconut Curry Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have velvety prawn coconut curry soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Velvety Prawn Coconut Curry Soup:

1. Prepare 15 ml coconut oil
2. Prepare 400 g prawn tails
3. Get 225 g onion, finely chopped
4. Make ready 5 ml freshly grated ginger
5. Make ready 7.5 ml finely crushed garlic (2 large cloves) - 1/2 teaspoon
6. Get 10 ml tomato puree
7. Make ready 7.5 ml freshly ground black pepper (approximately 1/2 teaspoon)
8. Prepare 10 ml fish spice (approximately 2 teaspoons)
9. Make ready 5 ml chilli flakes
10. Get 1.25 hot curry powder (approximately 1/4 teaspoon)
11. Get 1 vegetable stock sachet
12. Take 125 ml boiling water
13. Make ready 350 ml fresh cream
14. Make ready 250 ml coconut milk
15. Prepare 10 ml fish sauce
16. Prepare 30 ml lime juice
17. Make ready 15 ml full fat milk (optional)

Steps to make Velvety Prawn Coconut Curry Soup:

1. In a pan, fry prawns in 15 ml coconut oil on low heat 2-3 mins till prawns are just pink in colour.
2. Saute the chopped onions in a separate pot until onions are goldren brown. This will take 5-10 mins on medium heat
3. Add the ginger and garlic and allow to simmer to saute for 4-5 mins on medium-low heat.
4. Add the tomato puree and continue stirring for 2 mins until the tomato is amalgamated.
5. Add the prawns, black pepper, fish spice, chill flakes, curry powder, parsley or coriander and stir for 5 mins until the spices are cooked through.
6. Add the vegetable stock to the boiling water and mix until dissolved then add to the prawn curry mixture.
7. Add the freh cream and coconut milk and cook stirring continuously until the soup thickens about 2-3 mins.
8. Once the soup has thickened up, add the lime juice add continue stirring. Add the fish sauce and adjust seasoning as required.
9. Allow the soup to reduce until it reaches your desired consistency. If it thickens too much add the milk one tablespoon at a time to loosen it up.
10. Serve garnished with chopped parsley and a few slices of crusty bread, Jasmine rice or noodles.

So that is going to wrap this up for this special food velvety prawn coconut curry soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!