Recipe of Any-night-of-the-week La ratatouille
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, la ratatouille. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pour les articles homonymes, voir Ratatouille (homonymie). La ratatouille. (de l'occitan ratatolha) est une spécialité culinaire traditionnelle des cuisines niçoise, provençale, occitane et méditerranéenne, à base de ragoût mijoté de légumes méditerranéens, et d'huile d'olive. La Cooquette teaches you how to make a ratatouille recipe just like the movie's version! Try this yummy vegetarian dish that's easy to prep! ⬇Ingredients.
La ratatouille is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. La ratatouille is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have la ratatouille using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make La ratatouille:
- Get O4 oignons
- Make ready 02 poivrons verts
- Prepare 01 poivron rouge
- Take 01 piment
- Prepare 04 petites tomates rouges
- Take 1/4 c à c de poivre noir
- Take 1/4 c à curcuma
- Prepare 01 c à c de paprika
- Take 03 c à s d'huile
- Make ready Sel
- Get Persil haché
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Instructions to make La ratatouille:
- Dans une poele mettre les oignons, les poivrons et piment le tout coupé en demi rondelles et faire revenir sur feux doux. Assaisonner avec le sel et le reste des épices.
- Laisser cuire sur feux doux, en remuant de temps à autre. Une fois les lègumes à moitié cuits ajouter les tomates en petits morceaux et laisser cuire le tout jusqu'à ce que les légumes soient fondants et dégagent leurs sucs. Parcemer de persil haché. Bon appétit
- Remarque: les aubergines et courgettes sont de très bons légumes pour une ratatouille en été en particulier.
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So that is going to wrap it up with this exceptional food la ratatouille recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!