Steps to Make Award-winning Mince Stew

Mince Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mince stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mince Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mince Stew is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mince stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mince Stew:
  1. Make ready 500 g Beef mince
  2. Prepare 1 cup frozen mixed vegetables
  3. Get 1 onion
  4. Make ready 1 tsp garlic and ginger
  5. Get 1 tsp rajah curry
  6. Make ready 1 tsp steak n chop spice
  7. Take 1 tsp BBQ
  8. Make ready 1 tsp chicken spice
  9. Get 1/2 tsp Benny spice
  10. Get 1 sachet tomato paste
  11. Prepare 1 / 2 pack of brown onion
  12. Prepare 2 TBS canola oil
  13. Get 2 TBS tomato sauce
Instructions to make Mince Stew:
  1. Pour oil in pot and fry the onion and garlic and ginger
  2. Let sauté and add spices all of them and followed with mince meat stir it and cover the pot
  3. In a small pot boil the frozen vegetables for few minutes until the cooked almost 5 minutes
  4. The open the pot and stir again and add tomatoes paste and tomato sauce
  5. Then stir and cover the pot and let it simmer for a while then drain the vegetable water
  6. Then add it to the mince and then prepare the soup mixture to the mince and let it thickens slowly
  7. Mine will be enjoyed with spaghetti

So that is going to wrap it up with this exceptional food mince stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!