How to Prepare Favorite Vegan Carrot cake with Cashew cream frosting
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan carrot cake with cashew cream frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Carrot cake with Cashew cream frosting is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan Carrot cake with Cashew cream frosting is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan carrot cake with cashew cream frosting using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Carrot cake with Cashew cream frosting:
- Take for Carrot cake:
- Get 3/4 cup Grated Carrot
- Prepare 1/2 cup Dates
- Take 1/4 cup Almonds
- Take 1/8 cup Cashew
- Get 1/8 cup Raisins
- Take 1/2 cup Grated Coconut or Desiccated coconut
- Make ready 1/2 tsp Cinnamon powder
- Prepare 1/2 tsp Vanilla essence
- Take for Cashew cream:
- Make ready 1/4 cup Cashew
- Make ready 1/4 cup Coconut cream
- Make ready 1/2 tbsp coconut oil
- Get 1/2 tbsp honey
- Take 1/2 tbsp Vanilla essence
Steps to make Vegan Carrot cake with Cashew cream frosting:
- In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined
- Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours
- Meanwhile soak the cashew in warm water for 2 hours
- Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy.
- Now pipe this cream on the carrot cake and freeze for 2 hours
- Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc.
- Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!
So that’s going to wrap it up for this special food vegan carrot cake with cashew cream frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!