Easiest Way to Make Favorite Vegan Carrot cake with Cashew cream frosting
Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan carrot cake with cashew cream frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Carrot cake with Cashew cream frosting is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegan Carrot cake with Cashew cream frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vegan carrot cake with cashew cream frosting using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Carrot cake with Cashew cream frosting:
- Make ready for Carrot cake:
- Make ready 3/4 cup Grated Carrot
- Prepare 1/2 cup Dates
- Get 1/4 cup Almonds
- Get 1/8 cup Cashew
- Get 1/8 cup Raisins
- Get 1/2 cup Grated Coconut or Desiccated coconut
- Prepare 1/2 tsp Cinnamon powder
- Make ready 1/2 tsp Vanilla essence
- Prepare for Cashew cream:
- Prepare 1/4 cup Cashew
- Get 1/4 cup Coconut cream
- Make ready 1/2 tbsp coconut oil
- Take 1/2 tbsp honey
- Get 1/2 tbsp Vanilla essence
Steps to make Vegan Carrot cake with Cashew cream frosting:
- In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined
- Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours
- Meanwhile soak the cashew in warm water for 2 hours
- Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy.
- Now pipe this cream on the carrot cake and freeze for 2 hours
- Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc.
- Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!
So that’s going to wrap it up for this special food vegan carrot cake with cashew cream frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!