Easiest Way to Make Favorite Gingerbread cookies
Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gingerbread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Gingerbread cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Gingerbread cookies is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gingerbread cookies using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gingerbread cookies:
- Get 1 cup sugar
- Prepare 2 cups all purpose flour
- Take 1 egg
- Take 2 teaspoons ground ginger
- Prepare 1 teaspoon baking soda
- Make ready 3/4 teaspoons ground cinnamon
- Take 1/4 teaspoon salt
- Prepare Filling:
- Make ready 2 cups powdered sugar
- Prepare 2 tablespoons butter
- Take 2 tablespoons milk (or more)
In the bowl of an electric mixer fitted with the paddle. In a medium bowl, whisk together flour, spices, baking soda, and salt; set aside. With an electric mixer, beat butter and brown sugar until smooth. Almond Gingerbread Cookies: Prepare and refrigerate dough as directed.
Instructions to make Gingerbread cookies:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well
- Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
- Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂
With an electric mixer, beat butter and brown sugar until smooth. Almond Gingerbread Cookies: Prepare and refrigerate dough as directed. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you? These tender cookies are the perfect fix for that craving, combining the classic spice flavors we all love and a chewy crumb that just about melts in your mouth.
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