Steps to Prepare Any-night-of-the-week Vegan Irish Cream

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan irish cream. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Irish Cream is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Irish Cream is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan irish cream using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Irish Cream:

1. Prepare 1 can Light coconut milk
2. Prepare 1 box Soy cream (I used Alpro)
3. Make ready 1/2 cup Light brown sugar
4. Take 2 tbsp Soy milk powder
5. Prepare 1 Espresso shot
6. Take 1 tbsp Liquid chocolate (I used Sweet Freedom)
7. Make ready 1 cup Irish whiskey

Instructions to make Vegan Irish Cream:

1. In a large bowl, mix together the coconut milk, soy cream and sugar until sugar crystals have dissolved
2. In a small mug, add soy milk powder and enough hot water to blend without remaining lumps. Add to the coconut mixture.
3. Add espresso, liquid chocolate and mix until chocolate is fully incorporated.
4. Add whiskey and stir. Add cold water to thin, if desired. Taste, add more whiskey if needed.
5. Serve over ice

So that is going to wrap it up for this special food vegan irish cream recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!