Recipe of Speedy Vegan Irish Cream

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan irish cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Irish Cream is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan Irish Cream is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan irish cream using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Irish Cream:

1. Get 1 can Light coconut milk
2. Get 1 box Soy cream (I used Alpro)
3. Make ready 1/2 cup Light brown sugar
4. Make ready 2 tbsp Soy milk powder
5. Prepare 1 Espresso shot
6. Take 1 tbsp Liquid chocolate (I used Sweet Freedom)
7. Make ready 1 cup Irish whiskey

Instructions to make Vegan Irish Cream:

1. In a large bowl, mix together the coconut milk, soy cream and sugar until sugar crystals have dissolved
2. In a small mug, add soy milk powder and enough hot water to blend without remaining lumps. Add to the coconut mixture.
3. Add espresso, liquid chocolate and mix until chocolate is fully incorporated.
4. Add whiskey and stir. Add cold water to thin, if desired. Taste, add more whiskey if needed.
5. Serve over ice

So that’s going to wrap this up for this exceptional food vegan irish cream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!