Simple Way to Make Homemade Fiery Coconut Curry Chilli Sauce

Fiery Coconut Curry Chilli Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fiery coconut curry chilli sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Put the peppers & vinegar in a food processor. All the way from Australia the Byron Bay Chilli Company has been on our radar for a while and we met up with them in the US and we liked the sound of this. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices.

Fiery Coconut Curry Chilli Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fiery Coconut Curry Chilli Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook fiery coconut curry chilli sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fiery Coconut Curry Chilli Sauce:
  1. Get 350 g Jalapeño Chilli Peppers
  2. Make ready 250 g Chiltepin Chilli Peppers
  3. Make ready 1 1/2 Cups Apple Cider Vinegar
  4. Take 1 Cup Filtered Water
  5. Take 1 x 400 ml Coconut Cream
  6. Prepare 2 x 400ml Coconut Milk
  7. Prepare 1/3 Cup Curry Powder
  8. Prepare 1 Tsp Salt

The term "curry" in Indian cooking refers to a sauce or gravy served with vegetables or meat. (source). Coconut Curry Sauce will challenge your tastebuds with its play of coconut, curry and black pepper. This will be used as thickener for the Coconut Curry Sauce. Put the chicken drumettes into a clean pot and set on the stove.

Instructions to make Fiery Coconut Curry Chilli Sauce:
  1. Put the peppers & vinegar in a food processor.
  2. Blend to a pulp.
  3. Add coconut cream, coconut milk, water, salt & curry powder & blend.
  4. Add to a large pan & cook on full heat whilst stirring until it boils.
  5. Cover and allow it to rapidly simmer for 20 minutes.
  6. Add hot sauce to a hot container, allow to stand until cooled. - Once cooled, refrigerate for 2 weeks before eating.

This will be used as thickener for the Coconut Curry Sauce. Put the chicken drumettes into a clean pot and set on the stove. This coconut curry sauce makes eight portions, but that doesn't mean it has to serve eight people. To make this sauce into a full meal, add your favourite curry ingredients such as fish and vegetables (fresh or frozen) in step three or after defrosting the sauce. The flavors in this basil chicken in coconut curry sauce are subtle yet blended perfectly.

So that is going to wrap it up with this special food fiery coconut curry chilli sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!