Recipe of Any-night-of-the-week Meaty Cheesy Samboosy

Meaty Cheesy Samboosy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meaty cheesy samboosy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meaty Cheesy Samboosy is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Meaty Cheesy Samboosy is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have meaty cheesy samboosy using 17 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Meaty Cheesy Samboosy:
  1. Prepare 5 boiled potatoes
  2. Get 800 grams Any ground meat
  3. Take 4 tbsp olive oil
  4. Take 1 cup frozen mixed vegetables
  5. Take 400 grams frozen spinach
  6. Make ready 3 chopped onions
  7. Prepare 1 Chopped bell pepper
  8. Take 400 grams of Any cheese
  9. Prepare 2 large packs of samboosa leaves
  10. Prepare 2 cup water
  11. Make ready 1/4 cup masala seasoning
  12. Prepare 5 Chopped garlic cloves
  13. Get 3 dash black pepper
  14. Take 3 Green Chilli peppers
  15. Prepare 3 Red chilli peppers
  16. Take 3 dash salt
  17. Get 2 cup olive oil for frying it in
Steps to make Meaty Cheesy Samboosy:
  1. FILLING
  2. Wash the potatoes and then put them in a pan and cover with water ( note I did not peal the potatoes. You can if you want to. I take the skin off the potato after I cook it)
  3. Set potatoes aside while you prepare the meat
  4. Cook on high until tender and done. (Note: I stick a fork or a knife in the potato and if it comes out of the potato Easy then it is done)
  5. In pan put 4 tablespoons of olive oil in pan
  6. Put in the chilli peppers ( note: I only cut the stem off the chili peppers when cooking. Because I will take the pepper out before filling the samboosa leaves)
  7. Add chopped onions bell pepper and garlic cloves cooking on medium high and stir constantly
  8. Add seasonings and keep stirring
  9. Add meat keep stirring on medium high
  10. Add mixed vegetables and spinach keep stirring and cooking on medium high
  11. Now take your cooked pealed potatoes and crumble them up or cut them up and put it in the mixture. Keep stirring constantly and cooking on medium high heat
  12. Keep stirring constantly on medium high heat and cooking for an additional 20 minutes (note the mixture will be thick)
  13. Set aside and let cool a little ( note you can make this mixture the night before and then fill the samboosa leaves the next day)
  14. Now filling 5 he samboosa leaves
  15. Get water handy in a bowl ( this is used to keep plate moist and hands moist for easy folding of the leaves
  16. Put a few sprinkles of water in a plate and put a samboosa leaf on top sometimes I use 2 leaves at once if I am stuffing lots of filling inside
  17. Fold up one end into a cone shape
  18. Put filling in it and some cheese in it ( note: any cheese you like I use cream cheese in some and cheddar cheese in some any kind you want)
  19. Fold the end to seal and put on plate covered with damp cloth so it does not dry out while you fill the rest
  20. For frying fry in olive oil till golden brown I use olive oil cause it is healthy and taste great
  21. You can bake it if you do not want to fry it just rub sides with olive oil and bake in oven on 350 Celsius until golden brown
  22. Remove and serve

So that’s going to wrap this up for this exceptional food meaty cheesy samboosy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!