Steps to Make Ultimate Beef and Cranberry Chinese Sticky Rice
Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef and cranberry chinese sticky rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and Cranberry Chinese Sticky Rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef and Cranberry Chinese Sticky Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Cranberry Chinese Sticky Rice:
- Take 180 ml White rice
- Get 90 ml Mochi Rice
- Make ready 125 grams Beef thigh (for stew or steak)
- Get 35 grams Bamboo shoots cooked in water
- Make ready 100 ml Frozen mixed vegetables
- Take 2 Fresh shiitake mushrooms
- Take 20 grams Dried cranberries
- Get A
- Make ready 2 tbsp ┌Oyster sauce
- Take 1 tbsp │Sake
- Get 1/2 tbsp │Soy sauce
- Prepare 1/2 tsp └Salt
- Get 1/2 tbsp Sesame oil
Instructions to make Beef and Cranberry Chinese Sticky Rice:
- Wash the white rice and mochi rice about 30 minutes before cooking.
- Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
- Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
- Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
- Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.
So that is going to wrap it up with this exceptional food beef and cranberry chinese sticky rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!