Recipe of Perfect Fennel Coconut Rogani Chicken

Fennel Coconut Rogani Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fennel coconut rogani chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fennel Coconut Rogani Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fennel Coconut Rogani Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fennel coconut rogani chicken using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fennel Coconut Rogani Chicken:
  1. Prepare 400 gms chicken
  2. Get 1 tbsp sesame seeds
  3. Take 1 tsp fennel
  4. Make ready 1/2 tsp ajwain
  5. Make ready 1.5 tbsp coconut grated
  6. Take 2 tbsp curd
  7. Take 1 tbsp tomato puree
  8. Make ready 1 tsp ginger paste
  9. Make ready 1/2 tsp garlic paste
  10. Get 1/2 tsp shahi garam masala
  11. Make ready 4 cloves
  12. Prepare 2 cardamoms
  13. Prepare 1 tbsp fresh cream or malai
  14. Get 2 tbsp refined oil
  15. Get To taste salt
  16. Get 1/2 tsp salt
  17. Get 1/2 tsp red chilli powder
  18. Make ready 1 tsp kasoori methi
  19. Prepare 1 tbsp coriander chopped
Steps to make Fennel Coconut Rogani Chicken:
  1. Pressure cook chicken with 1/4th tsp salt and 1/2 cup water 2 whistles.Release steam.Lightly roast fennel seed, ajwain and sesame seeds.Dry grind.Add curd and fresh cream and make a paste of it.Grate coconut.Heat oil in a nonstick pan.Sprinkle half crushed garam masala.Add the ground masala and ginger garlic paste.Add turmeric and kashmiri red chilli powder.Add grated coconut.Fry all.
  2. Add crushed kasoori methi and toss.Add the chicken stock and cook till moisture dries up.Sprinkle garam masala and toss.Garnish with fresh grated coconut and chopped coriander.Serve with any rice preparation or naan or roti.

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