Steps to Make Ultimate Filipino-style braised chicken

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, filipino-style braised chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Here's my collection of local and foreign recipes that have been modified to suit Filipino taste. Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly with a large platter of garlic fried rice. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. For tonight's menu we decided to cook Manang Rosa's specialty.

Filipino-style braised chicken is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Filipino-style braised chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have filipino-style braised chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino-style braised chicken:

1. Get 4 chicken thighs, bone-in and skin-on
2. Take 1 medium onion, chopped
3. Make ready 4 cloves garlic, chopped
4. Get 2 tbsp fish sauce
5. Take 1 cup passata (or crushed tomatoes)
6. Take 1 cup chicken stock
7. Take Maggi liquid seasoning
8. Make ready 1 cup frozen peas

One of many popular Filipino chicken dishes is the Chicken Afritada or some called it Afritadang Manok which probably in the same popularity to Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef meat in. Get this simple recipe for braised beef for that savory-sweet tender chunks of beef that is rich in flavor. This Pinoy Chicken Curry Recipe is the Filipino version of the famous dish.

Instructions to make Filipino-style braised chicken:

1. Season the chicken with salt and pepper. Add a splash of veg oil to a medium pan on medium-high heat and brown the chicken, about 3 to 4 minutes per side. Remove the chicken to a plate and drain all but a few tablespoons of oil from the pan.
2. Add the onions to the pan and sweat them for 1 minute. Add the garlic and sweat another minute.
3. Turn your stove exhaust to high (trust me on this) and add the fish sauce to the pan. Add the passata and chicken stock and turn the heat down to medium-low.
4. Return the chicken to the pan. Add 6 to 8 dashes of Maggi and cover. Let simmer 35 to 40 minutes, turning the thighs over every few minutes.
5. Remove the cover and add the peas. Let simmer for a minute more, then serve over rice.

Get this simple recipe for braised beef for that savory-sweet tender chunks of beef that is rich in flavor. This Pinoy Chicken Curry Recipe is the Filipino version of the famous dish. Other people refer to this as Filipino style chicken curry. This version is considered Filipino food. The ingredients used and not used in this recipe make this dish different from the traditional.

So that is going to wrap this up for this exceptional food filipino-style braised chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!