Recipe of Perfect Raisins coconut chocolate mousse
Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raisins coconut chocolate mousse. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raisins coconut chocolate mousse is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Raisins coconut chocolate mousse is something that I’ve loved my entire life.
You may need to beat the coconut cream to revive it. Rich vegan chocolate coconut mousse recipe that's made with coconut milk that takes minutes to make. It's thick, rich, creamy, dairy-free and suitable for vegan, paleo and refined sugar-free diets. It's the Perfect Easy to Make Keto & Dairy Free Dessert to Quickly Whip up for any Occasion!
To get started with this recipe, we must first prepare a few components. You can cook raisins coconut chocolate mousse using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raisins coconut chocolate mousse:
- Prepare 1 cup Black / golden raisins
- Take as needed Warm water to dip the raisins
- Get 1 cup Coconut cream
- Make ready 4-5 tbsp Icing sugar or to taste
- Take 4 tbsp Cocoa powder
- Prepare 1 tsp Vanilla essence
- Take 5-6 tbsp Coconut water left in the can
- Take 4 tbsp Chocolate chips
- Make ready 4 Cherries
Remove a few spoonfuls to dollop on top, then add the cocoa powder and beat until it becomes stiff and mousse-like. Try this delicious homemade Coconut Cream Chocolate Mousse! You won't have to feel guilty indulging in this decadent treat that is free of the refined sugar, eggs, and heavy cream found in traditional recipes. Made with only a handful of simple ingredients, it's sure to be a hit with the whole.
Steps to make Raisins coconut chocolate mousse:
- In a bowl take raisins add warm water to it. Let it remain like this for 1 hr. Drain the raisins.
- Take the drained soft raisins in mixer jar. Beat it for 2-3 times without adding water. Take it out in a bowl.
- Add cocoa powder, icing sugar and vanilla essence. Mix it well. Add coconut cream and mix well. Add coconut water left in the can. Mix well with a beater.
- Transfer mousse in small bowls. Add chocolate chips on top. Keep it in fridge for 4-5 hrs to chill.
- Take it out of the fridge. Place cherry on top. Serve chilled.
You won't have to feel guilty indulging in this decadent treat that is free of the refined sugar, eggs, and heavy cream found in traditional recipes. Made with only a handful of simple ingredients, it's sure to be a hit with the whole. This chocolate mousse recipe is crazy easy!! The If you can't get your hands on chocolate flavoured coconut milk, simply use standard coconut milk and you'll create a banana coconut mousse. A chocolate mousse adds a touch of class to any home-cooked meal, and if you are dairy-free, this coconut cream version is worthy stand-in for the classic.
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