Easiest Way to Make Favorite Ginger Garlic Broccoli Stirfry - Chinese Style

Ginger Garlic Broccoli Stirfry - Chinese Style

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger garlic broccoli stirfry - chinese style. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Ginger Garlic Broccoli Stirfry - Chinese Style is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger Garlic Broccoli Stirfry - Chinese Style:
  1. Take 1 Broccoli head, good for 2
  2. Take 1/2 garlic head (or to taste)
  3. Take 1 pinch minced ginger
  4. Take 2 Tbsp water
  5. Prepare 2 Tbsp Cooking oil
  6. Prepare 2 Tbsp soy sauce + (optional) oyster sauce
  7. Make ready 1 tsp cornstarch
  8. Take 1 tsp Sesame oil (optional)
  9. Make ready 1 tsp sugar (if no oyster sauce)
Instructions to make Ginger Garlic Broccoli Stirfry - Chinese Style:
  1. In wok, heat cooking oil and sauté garlic and ginger until brownish.
  2. Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
  3. In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
  4. Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.

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