Step-by-Step Guide to Prepare Super Quick Homemade Apple coconut burfi
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple coconut burfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple coconut burfi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Apple coconut burfi is something that I’ve loved my whole life. They’re fine and they look fantastic.
Apple Coconut Barfi is a delicious treat. This fudge-like barfi super easy to make. Learn how to make Apple Coconut Barfi from scratch. One of the easiest recipes for Diwali or any occasion. #applecoconutbarfi #applebarfi #barfi.
To begin with this recipe, we have to prepare a few components. You can have apple coconut burfi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple coconut burfi:
- Prepare 1 cup freshly shredded coconut
- Get 2 spoon fresh cream
- Take 1 cup apple shredded
- Take 1/2 cup powder sugar
- Prepare 1/4 teaspoon cardamom powder
- Take Some chopped dry fruits
Keep it on fire and stir continuously. Leave it to set for some time. When set firmly, cut the burfi into pieces of desired shape. Apple Coconut Barfi is a delicious treat.
Instructions to make Apple coconut burfi:
- In a non-stick frying pan add coconut, apple, and sugar, cream, cook over medium heat, until mixture start coming together and apples should be very tender. This should take about 7-10 m.
- Add cardamom powder and dry fruits, mix it well cook stirring continually until mix should becomes consistency of soft dough, this should take about 2-3 m, turn of the heat.
- Pour the mixture into greased plate while Burfi mixture is still hot spread it evenly about 3/4-inch-thick in a square shape. Press the mixture with spatula to make it firm. Sprinkle the dry fruits and lightly press
- While Burfi is still warm cut them in about one inch square.
- Allow the Burfi to cool for about two hours to dry and hold it's shape. Now you can remove the burfi from the plate.
When set firmly, cut the burfi into pieces of desired shape. Apple Coconut Barfi is a delicious treat. This fudge-like barfi super easy to make. Coconut sweet recipe Kacche nariyal ki barfi raw coconut Burfi. Making your own apple chips is extremely easy—even without a fancy dehydrator.
So that is going to wrap this up for this exceptional food apple coconut burfi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!