Recipe of Ultimate Apple coconut burfi
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple coconut burfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Coconut Barfi is a delicious treat. This fudge-like barfi super easy to make. Learn how to make Apple Coconut Barfi from scratch. One of the easiest recipes for Diwali or any occasion. #applecoconutbarfi #applebarfi #barfi.
Apple coconut burfi is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple coconut burfi is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have apple coconut burfi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple coconut burfi:
- Take 1 cup freshly shredded coconut
- Get 2 spoon fresh cream
- Make ready 1 cup apple shredded
- Prepare 1/2 cup powder sugar
- Take 1/4 teaspoon cardamom powder
- Take Some chopped dry fruits
Keep it on fire and stir continuously. Leave it to set for some time. When set firmly, cut the burfi into pieces of desired shape. Apple Coconut Barfi is a delicious treat.
Steps to make Apple coconut burfi:
- In a non-stick frying pan add coconut, apple, and sugar, cream, cook over medium heat, until mixture start coming together and apples should be very tender. This should take about 7-10 m.
- Add cardamom powder and dry fruits, mix it well cook stirring continually until mix should becomes consistency of soft dough, this should take about 2-3 m, turn of the heat.
- Pour the mixture into greased plate while Burfi mixture is still hot spread it evenly about 3/4-inch-thick in a square shape. Press the mixture with spatula to make it firm. Sprinkle the dry fruits and lightly press
- While Burfi is still warm cut them in about one inch square.
- Allow the Burfi to cool for about two hours to dry and hold it's shape. Now you can remove the burfi from the plate.
When set firmly, cut the burfi into pieces of desired shape. Apple Coconut Barfi is a delicious treat. This fudge-like barfi super easy to make. Coconut sweet recipe Kacche nariyal ki barfi raw coconut Burfi. Making your own apple chips is extremely easy—even without a fancy dehydrator.
So that is going to wrap it up for this exceptional food apple coconut burfi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!