How to Make Any-night-of-the-week 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF)
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This spicy wonton recipe yields the most scrumptious hot sauce, just like the street food you'd get in Sichuan. If you're looking for red oil wontons like This recipe is different from many spicy wonton recipes out there. And it guarantees maximum satisfaction with that. Sichuan wonton in chili oil is - we call it Hong You Chao Shou.
紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF):
- Make ready 16-20 pieces - Wanton (Homemade/ Frozen/ Stall)
- Make ready 4 hip tablespoon - 老乾媽 (chilli in oil)
- Make ready 4 tablespoon - Black vinegar
- Make ready 1 tablespoon - soy sauce (I used coconut aminos)
- Make ready 1 tablespoon - sesame oil
- Get Minced garlic (optional)
Sichuan Red Oil Wontons are known as Hong You Chao Shou (紅油抄手) in Chinese. When literally translated, Chao Shou means "crossed. Sichuan Spicy Wonton in Red Oil (红油抄手) - The real-deal recipe that yields the most scrumptious hot sauce with hearty wontons. Asian-inspired delicious vegan Stir-Fried Sweet Chili Tofu recipe from thefoodietakesflight.
Instructions to make 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF):
- Boil wanton in water until they are cooked (float on top of water) I used frozen wanton because I've no time to make once they are cooked drain the water
- Mix sauce in a separate bowl. 4 hip tablespoon of 老乾媽 (chilli in oil) - adjust the amount of oil to your liking. 4 tablespoon of black vinegar. 1 tablespoon of soy sauce (I used coconut aminos) and lastly a tablespoon of sesame oil
- Put cooked wanton in a bowl, put the sauce over.. Sprinkle with spring onion and coriander 😋😋
Sichuan Spicy Wonton in Red Oil (红油抄手) - The real-deal recipe that yields the most scrumptious hot sauce with hearty wontons. Asian-inspired delicious vegan Stir-Fried Sweet Chili Tofu recipe from thefoodietakesflight. These Sichuan Spicy Wontons are the perfect appetizer or main course meal. Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons (aka Hong You Chao Shou, 紅油抄手, in Mandarin) are a delicious combination of sweet soy sauce, raw garlic, roasted red chili, and a touch. These spicy Sichuan-style wontons in fiery chili oil are easy to make and irresistibly good.
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