Recipe of Award-winning Delicious Hibachi Style Fried Rice

Delicious Hibachi Style Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious hibachi style fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Delicious Hibachi Style Fried Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Delicious Hibachi Style Fried Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have delicious hibachi style fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Hibachi Style Fried Rice:
  1. Take 4 cup cooked long grain rice
  2. Make ready 1/2 cup chopped onion
  3. Make ready 1 tbsp minced garlic
  4. Take 3 eggs
  5. Make ready 1 cup frozen mixed vegetables (I use the one with corn, green beans, carrots and lima beans)
  6. Prepare 1 1/2 cup bean sprouts
  7. Make ready 2 tbsp soy sauce
  8. Take 1 tbsp sugar
  9. Take 3 tbsp butter
  10. Take salt and pepper
Steps to make Delicious Hibachi Style Fried Rice:
  1. Cool the rice and break up any clumps.
  2. Heat one tbsp. vegetable oil in a wok and scramble the eggs. Season with salt and pepper. Set aside.
  3. Add another tbsp. vegetable oil and stir in onions. Cook until translucent.
  4. Add mixed vegetables and bean sprouts and stir to combine.
  5. Add the rice and eggs and mix up.
  6. Add soy sauce, butter and sugar, making sure you mix butter in well.
  7. Season with salt and pepper.

So that is going to wrap it up for this special food delicious hibachi style fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!