Step-by-Step Guide to Make Perfect Easter Egg Tempura Don

Easter Egg Tempura Don

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easter egg tempura don. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easter Egg Tempura Don is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easter Egg Tempura Don is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easter egg tempura don using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Easter Egg Tempura Don:
  1. Take Egg Tempura
  2. Get 2 24-hour frozen eggs
  3. Take 1 egg
  4. Make ready 1 pack tempura mix
  5. Make ready 1 cup cold water
  6. Prepare 1/4 cup soda
  7. Make ready flour
  8. Take panko breadcrumbs
  9. Prepare Side Dish
  10. Prepare 1 head broccoli, stem removed
  11. Take 1 head cauliflower, stem removed
  12. Prepare 1 whole carrots chopped
  13. Prepare leaf cabbage
  14. Prepare roasted sesame seeds
  15. Prepare Lemon Ginger Sauce
  16. Get 4 tbsp lemon juice
  17. Make ready 2 cups chicken broth
  18. Get 1 tsp ginger, chopped
  19. Get 5 cloves garlic, minced
  20. Take 2 leaves oregano, chopped
  21. Take 3 tbsp soy sauce
  22. Prepare 2 tbsp mirin
  23. Make ready 2 tbsp sesame oil
  24. Take 2 tbsp cornstarch, dissolved in water
  25. Make ready olive oil
  26. Take Rice
Steps to make Easter Egg Tempura Don:
  1. Mix an egg with cold water and soda.
  2. Pour the egg mixture to the premixed tempura flour.
  3. Remove the shell of the frozen eggs.
  4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
  5. Immediately deepfry the eggs into a preheated pan.
  6. As for the side dishes, separate the broccoli and cauliflower heads.
  7. Blanche the vegetables into a boiling water for 30 seconds.
  8. Transfer to the vegetables into ice cold water.
  9. Transfer them.to a strainer to dry.
  10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
  11. Add roasted sesame sees to serves as eyes.
  12. Sautee ginger and garlic on a preheated olive oil.
  13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
  14. Once the sauce started to boil, add the cornstarch and wait until it thickens.
  15. Assemble the dish onto a bowl of rice.

So that’s going to wrap it up for this exceptional food easter egg tempura don recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!