Recipe of Super Quick Homemade Seafood with homemade green curry

Seafood with homemade green curry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood with homemade green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!! Shrimp is served with a homemade green curry featuring cumin, coriander, green chile peppers, ginger, garlic, and lemon grass.

Seafood with homemade green curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Seafood with homemade green curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood with homemade green curry:
  1. Make ready 1 small bunch fresh cilantro
  2. Make ready 4 cloves garlic, chopped
  3. Make ready 1 shallot, chopped
  4. Make ready 2 stalks green onion, chopped
  5. Take 1 jalapeno, de-seeded and chopped
  6. Prepare 1 lemongrass stalk, finely chopped
  7. Make ready 1 thumb-sized nub ginger, finely chopped
  8. Make ready 1 small bunch fresh basil leaves, chopped
  9. Make ready Juice and zest of 1 lime
  10. Make ready 3 tbsp fish sauce
  11. Take 1/2 tbsp brown sugar
  12. Take 1/2 tsp ground cumin
  13. Make ready 1/2 tsp ground white pepper
  14. Get 1/2 tsp ground coriander
  15. Make ready 1-14 oz can coconut milk
  16. Take 3-4 oz fillets firm white fish (I used frozen haddock)
  17. Take 12 prawns, 31/40 size, shelled and deveined
  18. Make ready 1/2 cup bay scallops

Green curry paste is heart and soul of a good green curry. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine.

Instructions to make Seafood with homemade green curry:
  1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
  2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
  3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! Popular Thai curry recipes, including green, red, and yellow curries as well as vegetarian are great options. Indulge in a taste sensation with a phenomenal Thai curry.

So that’s going to wrap it up for this exceptional food seafood with homemade green curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!