Recipe of Homemade Ayam Kecap Dada Fillet
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ayam kecap dada fillet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ayam Kecap Dada Fillet is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ayam Kecap Dada Fillet is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ayam kecap dada fillet using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Kecap Dada Fillet:
- Prepare Dada Ayam
- Get Bumbu Tumis (iris)
- Make ready Bawang merah
- Take Bawang putih
- Take Bawang bombay (sesuai selera)
- Make ready Bumbu Pelengkap Rasa
- Prepare Saus tiram
- Prepare Kecap asin
- Make ready Kecap inggris
- Prepare Kecap manis
- Prepare Gula
- Make ready Garam
Instructions to make Ayam Kecap Dada Fillet:
- Marinasi Ayam dengan Garam/kecap asin/Kaldu, kurleb 5 menit
- Tumis bahan Tumisan, masukan Ayam yg sdh di marinasi, masukan bumbu pelengkap rasa, tes rasa, dan siap dihidangkan.
So that’s going to wrap this up with this special food ayam kecap dada fillet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!