Recipe of Perfect Ayam Kecap Dada Fillet
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ayam kecap dada fillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ayam Kecap Dada Fillet is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ayam Kecap Dada Fillet is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ayam kecap dada fillet using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Kecap Dada Fillet:
- Prepare 1/2 Dada Ayam
- Prepare Bumbu Tumis (iris)
- Prepare Bawang merah
- Prepare Bawang putih
- Make ready Bawang bombay (sesuai selera)
- Prepare Bumbu Pelengkap Rasa
- Prepare Saus tiram
- Take Kecap asin
- Prepare Kecap inggris
- Get Kecap manis
- Prepare Gula
- Prepare Garam
Steps to make Ayam Kecap Dada Fillet:
- Marinasi Ayam dengan Garam/kecap asin/Kaldu, kurleb 5 menit
- Tumis bahan Tumisan, masukan Ayam yg sdh di marinasi, masukan bumbu pelengkap rasa, tes rasa, dan siap dihidangkan.
So that is going to wrap this up with this special food ayam kecap dada fillet recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!