Recipe of Quick Chicken Pot Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken pot pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Pot Pie is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken pot pie using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:

1. Take 1 lb boneless skinless chicken breast
2. Get 1 large potato, peeled and diced
3. Take 2 cup frozen mixed vegetables
4. Take 2 can cream of chicken soup
5. Get 1 box pilsbury refrigerated pie crust.
6. Take 1 egg plus 1 tablespoon water to make egg wash

Steps to make Chicken Pot Pie:

1. Boil chicken over medium in seasoned water.
2. As chicken cooks, cook potatoes until al dente.
3. Preheat oven to 375°
4. Remove chicken and let cool. Dice chicken and add to soup mix and potatoes.
5. Combine soup and vegetables with one soup can of reserved broth.
6. Line pie plate with crust and fill with mixture. Top with other crust an fluke edges to seal. Brush with egg wash and bake until golden brown, about 60-70 minutes.

So that’s going to wrap it up for this special food chicken pot pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!