Easiest Way to Prepare Favorite Aloo Gobhi Peas masala for poori, chapati/naan

Aloo Gobhi Peas masala for poori, chapati/naan

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Gobi Peas curry goes well with chapati/Poori/ Naans/Wraps or sides to rice dishes. Inspired from Gujarati style of cooking Do try this out! We prepare this curry in different ways. We also use different masala or any other veggies too.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Aloo Gobhi Peas masala for poori, chapati/naan is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Take Potato 1 medium sized cut into small cubes
  2. Make ready 1/2 cup Cauliflower florets
  3. Prepare 1/2 cup Fresh/frozen Green peas
  4. Make ready Onion 1/2 cup finely chopped
  5. Prepare 2-3 medium sized Tomatoes finely chopped
  6. Prepare 1/2 teaspoon turmeric powder
  7. Prepare 1 teaspoon coriander powder
  8. Get 1/4 teaspoon chilli powder
  9. Prepare 1/2 teaspoon garam masala powder
  10. Prepare 1/4 teaspoon kitchen king masala
  11. Take Dry Fenugreek leaves (kasuri methi)
  12. Make ready 1/4 teaspoon Amchoor powder(dry mango powder)
  13. Take Fresh coriander leaves/cilantro
  14. Make ready Sugar (optional)
  15. Make ready 3 teaspoon oil/ butter
  16. Prepare to taste Salt
  17. Take To make Poori
  18. Make ready 1 cup wheat flour
  19. Take 2 teaspoon fine sooji/rava
  20. Get 1 teaspoon oil
  21. Take 1/2 teaspoon salt
  22. Prepare 1/4 teaspoon sugar
  23. Take Water (as required to make a dough)

Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well. Aloo Gobi/Alu Gobi (Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas) or You can also serve this Aloo Gobi/Alu Gobi in a wrap topped with few salad leaves and sour.

Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
  2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
  3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
  4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
  5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
  6. For making poori
  7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
  8. Take a deep frying pan add oil to heat up
  9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
  10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well. Aloo Gobi/Alu Gobi (Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas) or You can also serve this Aloo Gobi/Alu Gobi in a wrap topped with few salad leaves and sour. Panipuri aloo masala served along gol gappas is prepared with numerous variations. Garnish lip smacking and tangy aloo masala for the gol gappas with onion and coriander leaves. how to make (step by step directions with photos) Aloo Peas Curry. Soya Kheema Curry. rajma chawal. poori masala. aloo tamatar curry.

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