Recipe of Quick ##Coconut malai kofta

##Coconut malai kofta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ##coconut malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

##Coconut malai kofta is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. ##Coconut malai kofta is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ##coconut malai kofta using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ##Coconut malai kofta:
  1. Get 1 cup Grated coconut
  2. Prepare 1/2 tsp cumin seeds
  3. Take 1 pcs onion
  4. Get to taste Salt
  5. Take 1 tsp ginger paste
  6. Prepare 1/2 tsp turmeric powder
  7. Get 1 cup tomato puree
  8. Take 2 tbsp chilli powder
  9. Prepare 1 tbsp Coconut powder
  10. Make ready 1/2 cream
  11. Get 100 gram cheese
  12. Get 2 tbsp besan
  13. Take Oil as req
Instructions to make ##Coconut malai kofta:
  1. For making gravy heat oil in a pan add cumin seeds chopped onion salt till the onion are brown color
  2. Add ginger turmeric powder cook it till raw flavour is gone add tomato puree chill powder Coconut powder let it cook for 5 mins……
  3. Take a mixing bowl add grated coconut chili powder cheese salt ginger paste turmeric for binding add besan mix it well and make into a kofta's
  4. Heat oil in and deep fry the kofta's till it get brown color
  5. Add1/2 glass of water to gravy and boil it for 2 mins then add cream and fried kofta's and boil for a few mins…….
  6. Now ur dish is ready to eat….

So that is going to wrap this up for this exceptional food ##coconut malai kofta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!