Recipe of Speedy Cassava with coconut and meat

Cassava with coconut and meat

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cassava with coconut and meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of Cassava roots have a similar shape to sweet potatoes.

Cassava with coconut and meat is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cassava with coconut and meat is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cassava with coconut and meat using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cassava with coconut and meat:
  1. Take Frozen Cassava pieces,1 kg (yusha or taj brand)
  2. Make ready 2 medium white Onions
  3. Take 3 medium chopped tomatoes (optional)
  4. Make ready 1 Bell peppers for garnish and infuse and color and health
  5. Take 1 Chunnky sliced carrot (also optional)
  6. Take 500 grams Halal lamb meat mixed cuts about
  7. Get Spices for Browning the meat:ginger, garlic, salt,blackpepper,
  8. Get Lemon (for during Browning meat)
  9. Prepare Half mug Coconut powder(magi)
  10. Make ready Plain water (1 cup)to make the coconut cream
  11. Make ready Water to parboil the cassava pieces about (2 or 3 cups)

Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. It is eaten mashed, added to stews, and used to make bread and chips. Cassava, also known as yuca, must be cooked or pressed before it's eaten, as it is poisonous in its raw form. Shape into the desired shape, place in a banana leaf then serve with remaining rehydrated desiccated coconut and margarine.

Steps to make Cassava with coconut and meat:
  1. Prep the lamb meat:rince,remove excess fat or all fat,drain.add in pan with the spices. Then low heat simmer until cooked
  2. Then meanwhile in another pot, add the cassava,water and boil it to semi cooked.
  3. Add the meat to cassava,add rest of ingredients..include the made up coconut cream(see@ ing list above)
  4. Then let simmer cook on medium low until cassava is soft and cooked thru
  5. Then can add the half sliced bell peppers just over the top and cover to steam and infuse the flavors.can also add in a whole chilli pepper to infuse as well.and take it out later!.if the sauce is medium consistancy and creamy.no need to add more water.other wise add as required..then taste for salt and overall spices.
  6. Alternatively you can skip the mear browning and make this into a one pot dinner!if you donnot mind the strong flavors of lamb it may be a better way to do this..so boil the cassava with the marinated meat and after the cassava is soft add the prepared coconut milk/cream and all other ingreds.last add the carrots and bell peppers and whole chilli…
  7. Bismillah and enjoy

Cassava, also known as yuca, must be cooked or pressed before it's eaten, as it is poisonous in its raw form. Shape into the desired shape, place in a banana leaf then serve with remaining rehydrated desiccated coconut and margarine. As for the cassava which serves as the canvas for the entire recipe, you have a choice of either mashing it. The cassava is deliciously mealy and the combination of starchy and crunchy textures is perfectly satisfying. I've loved this dish since childhood and whenever I crave a comfort dish that's just a tad sweet, this is my go-to snack.

So that is going to wrap this up for this special food cassava with coconut and meat recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!