How to Prepare Perfect Cassava with coconut and meat

Cassava with coconut and meat

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cassava with coconut and meat. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of Cassava roots have a similar shape to sweet potatoes.

Cassava with coconut and meat is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cassava with coconut and meat is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cassava with coconut and meat using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cassava with coconut and meat:
  1. Take Frozen Cassava pieces,1 kg (yusha or taj brand)
  2. Get 2 medium white Onions
  3. Take 3 medium chopped tomatoes (optional)
  4. Get 1 Bell peppers for garnish and infuse and color and health
  5. Make ready 1 Chunnky sliced carrot (also optional)
  6. Take 500 grams Halal lamb meat mixed cuts about
  7. Prepare Spices for Browning the meat:ginger, garlic, salt,blackpepper,
  8. Take Lemon (for during Browning meat)
  9. Make ready Half mug Coconut powder(magi)
  10. Get Plain water (1 cup)to make the coconut cream
  11. Make ready Water to parboil the cassava pieces about (2 or 3 cups)

Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. It is eaten mashed, added to stews, and used to make bread and chips. Cassava, also known as yuca, must be cooked or pressed before it's eaten, as it is poisonous in its raw form. Shape into the desired shape, place in a banana leaf then serve with remaining rehydrated desiccated coconut and margarine.

Steps to make Cassava with coconut and meat:
  1. Prep the lamb meat:rince,remove excess fat or all fat,drain.add in pan with the spices. Then low heat simmer until cooked
  2. Then meanwhile in another pot, add the cassava,water and boil it to semi cooked.
  3. Add the meat to cassava,add rest of ingredients..include the made up coconut cream(see@ ing list above)
  4. Then let simmer cook on medium low until cassava is soft and cooked thru
  5. Then can add the half sliced bell peppers just over the top and cover to steam and infuse the flavors.can also add in a whole chilli pepper to infuse as well.and take it out later!.if the sauce is medium consistancy and creamy.no need to add more water.other wise add as required..then taste for salt and overall spices.
  6. Alternatively you can skip the mear browning and make this into a one pot dinner!if you donnot mind the strong flavors of lamb it may be a better way to do this..so boil the cassava with the marinated meat and after the cassava is soft add the prepared coconut milk/cream and all other ingreds.last add the carrots and bell peppers and whole chilli…
  7. Bismillah and enjoy

Cassava, also known as yuca, must be cooked or pressed before it's eaten, as it is poisonous in its raw form. Shape into the desired shape, place in a banana leaf then serve with remaining rehydrated desiccated coconut and margarine. As for the cassava which serves as the canvas for the entire recipe, you have a choice of either mashing it. The cassava is deliciously mealy and the combination of starchy and crunchy textures is perfectly satisfying. I've loved this dish since childhood and whenever I crave a comfort dish that's just a tad sweet, this is my go-to snack.

So that is going to wrap it up for this special food cassava with coconut and meat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!