Steps to Prepare Perfect My Lovely Coconut Curry

My Lovely Coconut Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my lovely coconut curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Lovely Coconut Curry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Lovely Coconut Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have my lovely coconut curry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Lovely Coconut Curry:
  1. Prepare 3 Chicken breasts cut 1 inch pieces.Or boneless chicken thighs
  2. Make ready 3 tbls Mild Chilli oil
  3. Prepare 1 tsp Butter
  4. Make ready 2 Shallots chopped
  5. Take 1 tsp Ginger crushed
  6. Prepare 2 Garlic cloves crushed
  7. Take 1 + 1/2 tsp Garam masala powder
  8. Make ready 1/2 tsp Corriander powder
  9. Prepare 1/2 Tsp Cumin powder
  10. Make ready 1 tsp tumeric powder
  11. Take 3 Curry leaves
  12. Prepare 1 Dried Chicken Stock
  13. Take 1 Can (400 mls) Coconut milk
  14. Get 4 tbls Double Cream
  15. Take Some fresh Corriander for Garnish
Steps to make My Lovely Coconut Curry:
  1. In a frying pan add 1 tbls chilli oil and heat up. Add the onions stir around for 1 minute.
  2. Next add the Ginger, Garlic and fry for 1 min or until you get the lovely aroma.
  3. Next add all the dry spices with the other tbls chilli oil.
  4. Next add the chicken mix around and fry for 5 minutes turning the chicken over and around then add the butter and stir in.
  5. Add the Can of coconut milk and stir. Next add the curry leaves. Then add the chicken stock and mix in. Leave to simmer for 10 minutes stirring occasionally.
  6. Add 1 tbls Tomato Purèe and mix in. Cover Leave to simmer for a further 10 minutes stirring often.
  7. Add the double cream to it. And serve on a bed of Basmati rice. Garnish with fresh Corriander.

So that is going to wrap this up with this special food my lovely coconut curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!